ゴマの焙煎温度が炒り...

ゴマの焙煎温度が炒りゴマの保存性に及ぼす影響

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ゴマの焙煎温度が炒りゴマの保存性に及ぼす影響

Call No. (NDL)
Z6-512
Bibliographic ID of National Diet Library
4179408
Material type
記事
Author
浅井 由賀ほか
Publisher
柏原 : 大阪教育大学
Publication date
1996-09
Material Format
Paper
Journal name
大阪教育大学紀要. 第2部門, 社会科学・生活科学 = Memoirs of Osaka Kyoiku University. Ser. 2, Social science and home economics 45(1) 1996.09
Publication Page
p.1~11
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Paper

Material Type
記事
Author/Editor
浅井 由賀
藤田 京子
岡崎 朝子 他
Periodical title
大阪教育大学紀要. 第2部門, 社会科学・生活科学 = Memoirs of Osaka Kyoiku University. Ser. 2, Social science and home economics
No. or year of volume/issue
45(1) 1996.09
Volume
45
Issue
1
Pages
1~11
Publication date of volume/issue (W3CDTF)
1996-09