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雑誌日経アーキテクチュア
Volume number(576)-(579) 19970300-19970400
Article鉄則5 食の基礎は材...

鉄則5 食の基礎は材にあり (「営業」のレシピ--飲食店に学ぶ繁盛の鉄則6カ条)

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鉄則5 食の基礎は材にあり

(「営業」のレシピ--飲食店に学ぶ繁盛の鉄則6カ条)

Call No. (NDL)
Z16-943
Bibliographic ID of National Diet Library
4184352
Material type
記事
Author
-
Publisher
東京 : 日経BP
Publication date
1997-04-07
Material Format
Paper
Journal name
日経アーキテクチュア = Nikkei architecture (通号 578) 1997.04.07
Publication Page
p.136～137
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Paper

Material Type
記事
Title
鉄則5 食の基礎は材にあり
Series Title
「営業」のレシピ--飲食店に学ぶ繁盛の鉄則6カ条
Periodical title
日経アーキテクチュア = Nikkei architecture
No. or year of volume/issue
(通号 578) 1997.04.07
Sequential issue number
578
Pages
136～137
Publication date of volume/issue (W3CDTF)
1997-04-07
ISSN (Periodical Title)
0385-0870
ISSN-L (Periodical Title)
0385-0870