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雑誌宮崎大学教育学部紀要 芸術・保健体育・家政・技術
Volume number(80)-(86) 19960300-19990300
Article宮崎県産の濃口醤油及...

宮崎県産の濃口醤油及び淡口醤油中の甘味料と両醤油の甘辛味度

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宮崎県産の濃口醤油及び淡口醤油中の甘味料と両醤油の甘辛味度

Call No. (NDL)
Z22-221
Bibliographic ID of National Diet Library
4186546
Material type
記事
Author
神戸 保
Publisher
宮崎 : 宮崎大学教育学部
Publication date
1997-03
Material Format
Paper
Journal name
宮崎大学教育学部紀要. 芸術・保健体育・家政・技術 = Memoirs of the Faculty of Education, Miyazaki University. Art, health and physical education, home economics, and technics / 宮崎大学教育学部 編 (通号 82) 1997.03
Publication Page
p.43～52
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Paper

Material Type
記事
Title
宮崎県産の濃口醤油及び淡口醤油中の甘味料と両醤油の甘辛味度
Author/Editor
神戸 保
Author Heading
神戸 保
Periodical title
宮崎大学教育学部紀要. 芸術・保健体育・家政・技術 = Memoirs of the Faculty of Education, Miyazaki University. Art, health and physical education, home economics, and technics / 宮崎大学教育学部 編
No. or year of volume/issue
(通号 82) 1997.03
Sequential issue number
82
Pages
43～52
Publication date of volume/issue (W3CDTF)
1997-03
ISSN (Periodical Title)
0285-8592