Isolation and Identification of Low Molecular Weight Peptides in Gouda Cheese

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Material Type: 記事
Title: Isolation and Identification of Low Molecular Weight Peptides in Gouda Cheese
Author/Editor: 井越敬司
治郎丸直樹
小林弘昌他
Author Heading: 井越敬司
治郎丸直樹
小林弘昌
Alternative Title: ゴーダチーズからの低分子ペプチドの分離とその一次構造
Periodical title: 日本畜産学会報 / 日本畜産学会編
No. or year of volume/issue: 68(4) 1997.04
Volume: 68
Issue: 4
Pages: 385～388
Publication date of volume/issue (W3CDTF): 1997-04
ISSN (Periodical Title): 1346-907X
ISSN-L (Periodical Title): 0021-5309
Publication (Periodical Title): 東京 : 日本畜産学会
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: ZR22
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-348
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4194770
http://id.ndl.go.jp/bib/4194770
Bibliographic Record Category (NDL): 632