アロエ含有食品中のバルバロイン含有量及びその安定性

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Material Type: 記事
Title: アロエ含有食品中のバルバロイン含有量及びその安定性
Author/Editor: 安田和男
横山敬子
牛山博文他
Author Heading: 安田和男
横山敬子
牛山博文
Periodical title: 食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue: 38(5) 1997.10
Volume: 38
Issue: 5
Pages: 335～340
Publication date of volume/issue (W3CDTF): 1997-10
ISSN (Periodical Title): 0015-6426
ISSN-L (Periodical Title): 0015-6426
Publication (Periodical Title): 東京 : 日本食品衛生学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-364
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4336068
http://id.ndl.go.jp/bib/4336068
Bibliographic Record Category (NDL): 632