Effects of Dietary Stearic Acid and Protein Levels on the Utilization of Stearic Acid by Freshwater Prawn Macro brachium rosenbergii Juveniles

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Effects of Dietary Stearic Acid and Protein Levels on the Utilization of Stearic Acid by Freshwater Prawn Macro brachium rosenbergii Juveniles

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Material Type: 記事
Title: Effects of Dietary Stearic Acid and Protein Levels on the Utilization of Stearic Acid by Freshwater Prawn Macro brachium rosenbergii Juveniles
Author/Editor: Blesshe V.L. Querijero
Shin-ichi Teshima
Shunsuke Koshio 他
Author Heading: Blesshe V.L. Querijero
Shin-ichi Teshima
Shunsuke Koshio
Periodical title: Fisheries science
No. or year of volume/issue: 63(6) 1997.12
Volume: 63
Issue: 6
Pages: 1035～1041
Publication date of volume/issue (W3CDTF): 1997-12
ISSN (Periodical Title): 0919-9268
ISSN-L (Periodical Title): 0919-9268
Publication (Periodical Title): Tokyo : Japanese Society of Fisheries Science
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: ZR26
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z54-H592
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4371638
http://id.ndl.go.jp/bib/4371638
Bibliographic Record Category (NDL): 632