Partial pu...

Partial purification,estimated chemical structure,and the adhesive property of castahesion between pellicle and kernel of chestunt

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Partial purification,estimated chemical structure,and the adhesive property of castahesion between pellicle and kernel of chestunt

Call No. (NDL)
Z18-172
Bibliographic ID of National Diet Library
4381297
Material type
記事
Author
田中 敬一ほか
Publisher
[京都] : 園芸学会
Publication date
1998-01
Material Format
Digital
Journal name
園芸学会雑誌 67(1) 1998.01
Publication Page
p.14~20
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Detailed bibliographic record

Summary, etc.:

高速液体クロマトグラフを用いてニホングリの渋皮に存在する接着物質(H-2)の部分精製を行った.この物質は, 木と木を接着させるとともにウサギの赤血球を凝集させた.この赤血球凝集活性は, ソルビトール, グルコース, ショ糖, グルコサミン, N-アセチルグルコサミン, (+)-カテキンでは阻害されな...

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
田中 敬一
寿 和夫
Alternative Title
ニホングリの渋皮と果肉との接着物質"カスタヘジョン"の部分精製,推定構造,性質について
Periodical title
園芸学会雑誌
No. or year of volume/issue
67(1) 1998.01
Volume
67
Issue
1
Pages
14~20