Volume number4(2)
Two Differ...

Two Different Constituents of Madder Colors Lack Tumor Promoting or Carcinogenic Potential in a Medium-term Multi-organ Carcinogenesis Bioassay in Rats

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Two Different Constituents of Madder Colors Lack Tumor Promoting or Carcinogenic Potential in a Medium-term Multi-organ Carcinogenesis Bioassay in Rats

Call No. (NDL)
Z17-B99
Bibliographic ID of National Diet Library
4403539
Material type
記事
Author
萩原 昭裕ほか
Publisher
草津 : 日本食品化学学会
Publication date
1997-12
Material Format
Digital
Journal name
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編 4(2) 1997.12
Publication Page
p.99~106
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Detailed bibliographic record

Summary, etc.:

アカネ科セイヨウアカネ(<i>Rubia tinctorum</i> L.)の根より抽出される天然のアカネ色素(Madder color)のラット中期多臓器発癌性試験法による発癌性評価を実施した。6週齢のF344系雄ラット190匹を用い、複数の臓器に発癌イニシエーションを行う目的で実験開始時にN-n...

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
萩原 昭裕
河部 真弓
田中 光 他
Alternative Title
2種のアカネ色素のラットを用いた中期多臓器発癌性試験での非発癌促進作用ないし非発癌性
Periodical title
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
No. or year of volume/issue
4(2) 1997.12
Volume
4
Issue
2
Pages
99~106