Incorporat...

Incorporation of Dansyl Glutamine into Muscle Protein during Incubation of Fish Flesh Sol at 30℃

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Incorporation of Dansyl Glutamine into Muscle Protein during Incubation of Fish Flesh Sol at 30℃

Call No. (NDL)
Z54-H592
Bibliographic ID of National Diet Library
4406511
Material type
記事
Author
S.M.Zahangir Hossainほか
Publisher
Tokyo : Japanese Society of Fisheries Science
Publication date
1998-02
Material Format
Paper
Journal name
Fisheries science 64(1) 1998.02
Publication Page
p.95~98
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Paper

Material Type
記事
Author/Editor
S.M.Zahangir Hossain
Tomomi Ito
Satoshi Kanoh 他
Periodical title
Fisheries science
No. or year of volume/issue
64(1) 1998.02
Volume
64
Issue
1
Pages
95~98
Publication date of volume/issue (W3CDTF)
1998-02