Identification of Taste-Active Components in the Meat of Japanese Native Chicken,Hinai-dori and Broiler,and Effect of Feeding Treatments on Taste-Active Components

Journal name: 新潟大学農学部研究報告 = Bulletin of the Faculty of Agriculture, Niigata University 50(2) 1998.03

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: Identification of Taste-Active Components in the Meat of Japanese Native Chicken,Hinai-dori and Broiler,and Effect of Feeding Treatments on Taste-Active Components
Author/Editor: 藤村忍
Author Heading: 藤村忍
Alternative Title: 比内鶏及びブロイラー肉の呈味有効成分の特定ならびに呈味有効成分に及ぼす飼養条件の影響
Periodical title: 新潟大学農学部研究報告 = Bulletin of the Faculty of Agriculture, Niigata University
No. or year of volume/issue: 50(2) 1998.03
Volume: 50
Issue: 2
Pages: 99～158
Publication date of volume/issue (W3CDTF): 1998-03
ISSN (Periodical Title): 0385-8634
ISSN-L (Periodical Title): 0385-8634
Publication (Periodical Title): 新潟 : 新潟大学農学部
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-357
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4425172
http://id.ndl.go.jp/bib/4425172
Bibliographic Record Category (NDL): 632