調理食品での腸管出血性大腸菌O157:H7をはじめとする食中毒菌に対する食酢の抗菌作用

Journal name: 日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会編 51(2) 1998.04

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Material Type: 記事
Title: 調理食品での腸管出血性大腸菌O157:H7をはじめとする食中毒菌に対する食酢の抗菌作用
Author/Editor: 円谷悦造
浅井美都
太田美智男他
Author Heading: 円谷悦造
浅井美都
太田美智男
Periodical title: 日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会編
No. or year of volume/issue: 51(2) 1998.04
Volume: 51
Issue: 2
Pages: 101～106
Publication date of volume/issue (W3CDTF): 1998-04
ISSN (Periodical Title): 0287-3516
ISSN-L (Periodical Title): 0287-3516
Publication (Periodical Title): 東京 : 日本栄養・食糧学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-53
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4460552
http://id.ndl.go.jp/bib/4460552
Bibliographic Record Category (NDL): 632