低濃度O/Wエマルションの分散粒子径と粘度特性

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 45(7) 1998.07

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Material Type: 記事
Title: 低濃度O/Wエマルションの分散粒子径と粘度特性
Author/Editor: 浅野祐三
外山一吉
Author Heading: 浅野祐三
外山一吉
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 45(7) 1998.07
Volume: 45
Issue: 7
Pages: 435～439
Publication date of volume/issue (W3CDTF): 1998-07
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4523101
http://id.ndl.go.jp/bib/4523101
Bibliographic Record Category (NDL): 632