イカ肝臓カルボキシペプチダーゼによる苦味ペプチドの苦味除去 (特集1 酵素による新しい食品開発)
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- Material Type
- 記事
- Author/Editor
- 駒井 強
- Series Title
- Author Heading
- Periodical title
- フードケミカル = A Technical journal on food chemistry & chemicals
- No. or year of volume/issue
- 14(8) 1998.08
- Volume
- 14
- Issue
- 8
- Pages
- 32～34