Volume number24(1-6):1998.1-11
バレイショを原料とす...

バレイショを原料とする直接L-乳酸発酵

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バレイショを原料とする直接L-乳酸発酵

Call No. (NDL)
Z17-725
Bibliographic ID of National Diet Library
4562903
Material type
記事
Author
横田 祐司ほか
Publisher
東京 : 化学工学会
Publication date
1998-09
Material Format
Paper
Journal name
化学工学論文集 24(5) 1998.09
Publication Page
p.722~725
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Material Type
記事
Author/Editor
横田 祐司
田中 重信
湯本 勲 他
Periodical title
化学工学論文集
No. or year of volume/issue
24(5) 1998.09
Volume
24
Issue
5
Pages
722~725
Publication date of volume/issue (W3CDTF)
1998-09