魚醤調味料の特長と食品への利用
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- Material Type
- 記事
- Title
- Author/Editor
- 岩政 由布子
- Author Heading
- Periodical title
- New food industry = ニューフードインダストリー
- No. or year of volume/issue
- 40(12) 1998.12
- Volume
- 40
- Issue
- 12
- Pages
- 18～24
- Publication date of volume/issue (W3CDTF)
- 1998-12