Effects of...

Effects of Cell Wall Degrading Enzymes and Lactic Acid Bacteria on the Fermentation of Rhodesgrass(Chloris gayana Kunth.)Silage Stored at Various Ambient Temperature

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Effects of Cell Wall Degrading Enzymes and Lactic Acid Bacteria on the Fermentation of Rhodesgrass(Chloris gayana Kunth.)Silage Stored at Various Ambient Temperature

Call No. (NDL)
Z18-344
Bibliographic ID of National Diet Library
4613816
Material type
記事
Author
西野 直樹ほか
Publisher
那須塩原 : 日本草地学会
Publication date
1998-10
Material Format
Paper
Journal name
日本草地学会誌 = Japanese journal of grassland science 44(3) 1998.10
Publication Page
p.193~197
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Paper Digital

Material Type
記事
Author/Editor
西野 直樹
内田 仙二
Alternative Title
種々の温度で貯蔵したローズグラスサイレージの発酵品質に対するセルラーゼおよび乳酸菌の添加効果
Periodical title
日本草地学会誌 = Japanese journal of grassland science
No. or year of volume/issue
44(3) 1998.10
Volume
44
Issue
3
Pages
193~197