赤シソエキスの花粉症の症状に及ぼす影響

Call No. (NDL): Z17-B99
Bibliographic ID of National Diet Library: 4637300

Material type: 記事

Author: 田村幸一ほか

Publisher: 草津 : 日本食品化学学会

Publication date: 1998-11

Material Format: Digital

Journal name: 日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会編 5(2) 1998.11

Publication Page: p.239～243

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Detailed bibliographic record

Summary, etc.：: It has been reported that some kinds of perilla extracts had anti-allergic activities. During the investigation of <i>in vitro</i> anti-allergic activ...

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Digital

Material Type: 記事
Title: 赤シソエキスの花粉症の症状に及ぼす影響
Author/Editor: 田村幸一
富裕孝
Author Heading: 田村幸一
富裕孝
Periodical title: 日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会編
No. or year of volume/issue: 5(2) 1998.11
Volume: 5
Issue: 2
Pages: 239～243
Publication date of volume/issue (W3CDTF): 1998-11
ISSN (Periodical Title): 1341-2094
ISSN-L (Periodical Title): 1341-2094
Publication (Periodical Title): 草津 : 日本食品化学学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (Materials For Handicapped People:2): プレーンテキスト
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 雑誌
https://dl.ndl.go.jp/collections/A00002
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Holding library: 国立国会図書館
Call No.: Z17-B99
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/3329123
https://dl.ndl.go.jp/pid/3329123
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4637300
http://id.ndl.go.jp/bib/4637300
Bibliographic Record Category (NDL): 632