Studies on...

Studies on the Mechanism of Ethylene Action by Using Allylisothiocyanate:An Enzymological Approach on Ethylene-Induced Injury of Water Melon(Citrullus lanatus)Fruits

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Studies on the Mechanism of Ethylene Action by Using Allylisothiocyanate:An Enzymological Approach on Ethylene-Induced Injury of Water Melon(Citrullus lanatus)Fruits

Call No. (NDL)
Z18-311
Bibliographic ID of National Diet Library
4653277
Material type
記事
Author
倉田 裕文ほか
Publisher
宮崎 : 宮崎大学農学部
Publication date
1998-12
Material Format
Paper
Journal name
宮崎大学農学部研究報告 = Bulletin of the Faculty of Agriculture, University of Miyazaki / 宮崎大学農学部 編 45(1・2) 1998.12
Publication Page
p.61~67
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Paper

Material Type
記事
Author/Editor
倉田 裕文
中地 克之
足立 勝 他
Alternative Title
アリルイソチオシアネート(AITC)によるエチレン作用機構の研究--コダマスイカ(Citrullus lanatus)のエチレンによる果肉悪変の酵素化学的アプローチを例として
Periodical title
宮崎大学農学部研究報告 = Bulletin of the Faculty of Agriculture, University of Miyazaki / 宮崎大学農学部 編
No. or year of volume/issue
45(1・2) 1998.12
Volume
45
Issue
1・2
Pages
61~67