Sugar accu...

Sugar accumulation in peach fruit as affected by abscisic acid(ABA)treatment in relation to some sugar metabolizing enzymes

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Sugar accumulation in peach fruit as affected by abscisic acid(ABA)treatment in relation to some sugar metabolizing enzymes

Call No. (NDL)
Z18-172
Bibliographic ID of National Diet Library
4727101
Material type
記事
Author
小橋 謙史ほか
Publisher
[京都] : 園芸学会
Publication date
1999-05
Material Format
Digital
Journal name
園芸学会雑誌 68(3) 1999.05
Publication Page
p.465~470
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Detailed bibliographic record

Summary, etc.:

満開後90日のモモ'白鳳'果実表面に500mg・liter<SUP>-1</SUP>のABA水溶液を処理したところ, 処理直後に果実内ABA含量が増加した.また, ソルビトール酸化酵素(SOX)活性の急激な増加を伴って, 果実の糖含量が増加した.その他の糖代謝酵素であるシュクロース合成酵素(SS),...

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
小橋 謙史
弦間 洋
岩堀 修一
Alternative Title
アブシジン酸(ABA)処理がモモ果実の糖代謝に及ぼす影響
Periodical title
園芸学会雑誌
No. or year of volume/issue
68(3) 1999.05
Volume
68
Issue
3
Pages
465~470