特集 増粘・安定・分散・乳化の基礎と応用
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- Material Type
- 記事
- Title
- Periodical title
- 食品加工技術 : 日本食品機械研究会誌 / 日本食品機械研究会 [編]
- No. or year of volume/issue
- 19(2) (通号 72) 1999
- Volume
- 19
- Issue
- 2
- Sequential issue number
- 72
- Pages
- 73～108
- Publication date of volume/issue (W3CDTF)
- 1999
- ISSN (Periodical Title)
- 1343-7836
- ISSN-L (Periodical Title)
- 1343-7836
- Publication (Periodical Title)
- 大阪 : 日本食品機械研究会
- Place of Publication (Country Code)
- JP
- Text Language Code
- jpn
- NDLC
- Target Audience
- 一般
- Collection
- Collection (Materials For Handicapped People:1)
- Collection (Materials For Handicapped People:2)
- Collection (particular)
- 国立国会図書館デジタルコレクション > デジタル化資料 > 雑誌
- Access Restrictions
- 国立国会図書館内限定公開
- Service for the Digitized Contents Transmission Service
- 図書館・個人送信対象
- Availability of remote photoduplication service
- 可
- Holding library
- 国立国会図書館
- Call No.
- Z17-1196
- Periodical Title (Persistent ID (NDL))
- info:ndljp/pid/3328325
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館雑誌記事索引
- Bibliographic ID (NDL)
- 4746624
- Bibliographic Record Category (NDL)
- 632