Fate of Selected Food-borne Pathogens during the Fermentation of Squid Shiokara

Journal name: 食品衛生学雑誌 = Food hygiene and safety science 40(3) (通号 226) 1999.06

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Material Type: 記事
Title: Fate of Selected Food-borne Pathogens during the Fermentation of Squid Shiokara
Author/Editor: 呉友欽
木村凡
藤井建夫
Author Heading: 呉友欽
木村凡
藤井建夫
Alternative Title: イカ塩辛熟成中における食中毒細菌の消長
Periodical title: 食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue: 40(3) (通号 226) 1999.06
Volume: 40
Issue: 3
Sequential issue number: 226
Pages: 206～210
Publication date of volume/issue (W3CDTF): 1999-06
ISSN (Periodical Title): 0015-6426
ISSN-L (Periodical Title): 0015-6426
Publication (Periodical Title): 東京 : 日本食品衛生学会
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: ZS17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-364
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4780739
http://id.ndl.go.jp/bib/4780739
Bibliographic Record Category (NDL): 632