Attempt to...

Attempt to Decrease the Mutagenicity of Smoked-and-dried Bonito(Katsuobushi)by Boiling Bonito Meat in Green Tea Extract

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Attempt to Decrease the Mutagenicity of Smoked-and-dried Bonito(Katsuobushi)by Boiling Bonito Meat in Green Tea Extract

Call No. (NDL)
Z19-48
Bibliographic ID of National Diet Library
4784648
Material type
記事
Author
Tetsuya Katoほか
Publisher
東京 : 日本薬学会
Publication date
1999-06
Material Format
Paper
Journal name
衛生化学 = Journal of health science / 日本薬学会 編 45(3) 1999.06
Publication Page
p.130~132
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Paper

Material Type
記事
Author/Editor
Tetsuya Kato
Kiyomi Kikugawa
Periodical title
衛生化学 = Journal of health science / 日本薬学会 編
No. or year of volume/issue
45(3) 1999.06
Volume
45
Issue
3
Pages
130~132
Publication date of volume/issue (W3CDTF)
1999-06