食肉および食肉製品の赤色色素の安定性に及ぼすカルノシンの添加効果

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Material Type: 記事
Title: 食肉および食肉製品の赤色色素の安定性に及ぼすカルノシンの添加効果
Author/Editor: 坂田亮一
森田英利
永田致治
Author Heading: 坂田亮一
森田英利
永田致治
Periodical title: 日本養豚学会誌 = The Japanese journal of swine science
No. or year of volume/issue: 36(2) 1999.06
Volume: 36
Issue: 2
Pages: 47～51
Publication date of volume/issue (W3CDTF): 1999-06
ISSN (Periodical Title): 0913-882X
ISSN-L (Periodical Title): 0913-882X
Publication (Periodical Title): 海老名 : 日本養豚学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR22
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-1082
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4803488
http://id.ndl.go.jp/bib/4803488
Bibliographic Record Category (NDL): 632