果実酒の熟成について...

果実酒の熟成について(第6報)室温および加熱カリンリキュール熟成過程における成分変化

Icons representing 記事

果実酒の熟成について(第6報)室温および加熱カリンリキュール熟成過程における成分変化

Call No. (NDL)
Z74-B505
Bibliographic ID of National Diet Library
4821328
Material type
記事
Author
中村 アツコほか
Publisher
町田 : 東京家政学院大学
Publication date
1998
Material Format
Paper
Journal name
東京家政学院大学紀要. 自然科学・工学系 = Journal of Tokyo Kasei Gakuin University. Natural science and technology (通号 38) 1998
Publication Page
p.9~14
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
中村 アツコ
高屋敷 由紀子
Periodical title
東京家政学院大学紀要. 自然科学・工学系 = Journal of Tokyo Kasei Gakuin University. Natural science and technology
No. or year of volume/issue
(通号 38) 1998
Sequential issue number
38
Pages
9~14
Publication date of volume/issue (W3CDTF)
1998
ISSN (Periodical Title)
1344-1892