雑誌日本海水学会誌
Volume number53(5)(303)
Article水産加工品製造におけ...

水産加工品製造における食塩の役割

Icons representing 記事

Available in National Diet Library

Find on the publisher's website

NDL Digital Collections

水産加工品製造における食塩の役割

Call No. (NDL)
Z15-47
Bibliographic ID of National Diet Library
4863097
Material type
記事
Author
土屋 隆英
Publisher
小田原 : 日本海水学会
Publication date
1999-10
Material Format
Digital
Journal name
日本海水学会誌 = Bulletin of the Society of Sea Water Science, Japan 53(5) (通号 303) 1999.10
Publication Page
p.341～349
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Title
水産加工品製造における食塩の役割
Author/Editor
土屋 隆英
Author Heading
土屋 隆英
Periodical title
日本海水学会誌 = Bulletin of the Society of Sea Water Science, Japan
No. or year of volume/issue
53(5) (通号 303) 1999.10
Volume
53
Issue
5
Sequential issue number
303
Pages
341～349