Enzymatic Quantification of L-Tartrate in Wines and Grapes by Using the Secondary Activity of D-Malate Dehydrogenase

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Enzymatic Quantification of L-Tartrate in Wines and Grapes by Using the Secondary Activity of D-Malate Dehydrogenase

Journal name: Bioscience, Biotechnology, and Biochemistry 63(10) (通号 721) 1999.10

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Material Type: 記事
Title: Enzymatic Quantification of L-Tartrate in Wines and Grapes by Using the Secondary Activity of D-Malate Dehydrogenase
Author/Editor: Tadayuki Tsukatani
Kiyoshi Matsumoto
Author Heading: Tadayuki Tsukatani
Kiyoshi Matsumoto
Periodical title: Bioscience, Biotechnology, and Biochemistry
No. or year of volume/issue: 63(10) (通号 721) 1999.10
Volume: 63
Issue: 10
Sequential issue number: 721
Pages: 1730～1735
Publication date of volume/issue (W3CDTF): 1999-10
ISSN (Periodical Title): 0916-8451
ISSN-L (Periodical Title): 0916-8451
Publication (Periodical Title): Tokyo : Japan Society for Bioscience
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z53-G223
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4899215
http://id.ndl.go.jp/bib/4899215
Bibliographic Record Category (NDL): 632