口かみ「もろみ」の発酵と微生物
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- Material Type
- 記事
- Title
- Author/Editor
- 竹田 正久門倉 利守中里 厚実
- Periodical title
- 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
- No. or year of volume/issue
- 94(11) 1999.11
- Volume
- 94
- Issue
- 11
- Pages
- 933～942
- Publication date of volume/issue (W3CDTF)
- 1999-11