解説 海藻多糖類のゲル形成能に与える3,6-アンヒドロガラクトースの影響(1)
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- Material Type
- 記事
- Author/Editor
- 渡瀬 峰男
- Author Heading
- Periodical title
- New food industry = ニューフードインダストリー
- No. or year of volume/issue
- 42(2) 2000.02
- Volume
- 42
- Issue
- 2
- Pages
- 17～23
- Publication date of volume/issue (W3CDTF)
- 2000-02