Volume number(257)
食品加工の生理学(2...

食品加工の生理学(25)冷凍豆類のミネラル解凍

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食品加工の生理学(25)冷凍豆類のミネラル解凍

Call No. (NDL)
Z17-743
Bibliographic ID of National Diet Library
4975756
Material type
記事
Author
八藤 眞
Publisher
東京 : 光琳
Publication date
1999-07
Material Format
Digital
Journal name
食の科学 (通号 257) 1999.07
Publication Page
p.74~81
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Digital

Material Type
記事
Author/Editor
八藤 眞
Author Heading
Periodical title
食の科学
No. or year of volume/issue
(通号 257) 1999.07
Sequential issue number
257
Pages
74~81
Publication date of volume/issue (W3CDTF)
1999-07
ISSN (Periodical Title)
0287-1734