海洋深層水の特性とその可能性--低温・清浄・富栄養性や30気圧下の性状に関心 (特別企画 深層水の食品への利用)
Available in National Diet Library
Find on the publisher's website
NDL Digital Collections
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 谷口 道子
- Series Title
- Author Heading
- Periodical title
- 食の科学
- No. or year of volume/issue
- (通号 258) 1999.08
- Sequential issue number
- 258
- Pages
- 20～23
- Publication date of volume/issue (W3CDTF)
- 1999-08