Volume number95(1)
吟醸酒用掛け米の老化...

吟醸酒用掛け米の老化に及ぼす蒸し米さらし条件の影響について

Icons representing 記事

吟醸酒用掛け米の老化に及ぼす蒸し米さらし条件の影響について

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
4980113
Material type
記事
Author
上東 治彦ほか
Publisher
東京 : 日本醸造協会
Publication date
2000-01
Material Format
Digital
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 95(1) 2000.01
Publication Page
p.70~73
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
上東 治彦
森山 洋憲
菅野 信男 他
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
95(1) 2000.01
Volume
95
Issue
1
Pages
70~73
Publication date of volume/issue (W3CDTF)
2000-01