Volume number39(2)(455)
フレッシュ・ロジステ...

フレッシュ・ロジスティクスの実践(5)微生物の増殖と死滅(3)併用効果の相乗積モデル

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フレッシュ・ロジスティクスの実践(5)微生物の増殖と死滅(3)併用効果の相乗積モデル

Call No. (NDL)
Z17-402
Bibliographic ID of National Diet Library
4981276
Material type
記事
Author
原 明弘
Publisher
東京 : 日本食品出版
Publication date
2000-02
Material Format
Digital
Journal name
ジャパンフードサイエンス : 食品加工と包装技術 39(2) (通号 455) 2000.02
Publication Page
p.76~81
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Digital

Material Type
記事
Author/Editor
原 明弘
Author Heading
Periodical title
ジャパンフードサイエンス : 食品加工と包装技術
No. or year of volume/issue
39(2) (通号 455) 2000.02
Volume
39
Issue
2
Sequential issue number
455
Pages
76~81