献立の立て方と作り方のポイント (現場ですぐに使えるおいしい給食--旬の食材と行事食メニュー(老人ホーム編/高血圧高齢者))
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- Material Type
- 記事
- Title
- Author/Editor
- 角田 朱美
- Series Title
- Author Heading
- Periodical title
- 食生活
- No. or year of volume/issue
- 94(3) (通号 1077) 2000.03
- Volume
- 94
- Issue
- 3
- Sequential issue number
- 1077