雑誌食生活
Volume number94(3)(1077)
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知って得する調味料の科学(6)〈しょうゆ--機能性編〉健康に及ぼす意外な影響

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知って得する調味料の科学(6)〈しょうゆ--機能性編〉健康に及ぼす意外な影響

Call No. (NDL)
Z6-308
Bibliographic ID of National Diet Library
4984495
Material type
記事
Author
大下 克典
Publisher
東京 : カザン
Publication date
2000-03
Material Format
Digital
Journal name
食生活 94(3) (通号 1077) 2000.03
Publication Page
p.74~80
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Digital

Material Type
記事
Author/Editor
大下 克典
Author Heading
Periodical title
食生活
No. or year of volume/issue
94(3) (通号 1077) 2000.03
Volume
94
Issue
3
Sequential issue number
1077
Pages
74~80