雑誌調査・研究報告
Volume number(1)-(10)(1994-2004年度 以後廃刊)
Article塩味に関する一考察(...

塩味に関する一考察(第1報)

Icons representing 記事

塩味に関する一考察(第1報)

Call No. (NDL)
Z74-B676
Bibliographic ID of National Diet Library
5282963
Material type
記事
Author
今 留美子ほか
Publisher
札幌 : 北海道食品科学技術振興財団
Publication date
1997
Material Format
Paper
Journal name
調査・研究報告 (通号 4) 1997
Publication Page
p.42～50
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Title
塩味に関する一考察(第1報)
Author/Editor
今 留美子
笹谷 美恵子
Author Heading
今 留美子
笹谷 美恵子
Periodical title
調査・研究報告
No. or year of volume/issue
(通号 4) 1997
Sequential issue number
4
Pages
42～50
Publication date of volume/issue (W3CDTF)
1997
Publication (Periodical Title)
札幌 : 北海道食品科学技術振興財団