雑誌食品衛生
Volume number44(1) (通号 517)-(8) (通号 524) 20000100-20000800
Article調理のふ・し・ぎ(最...

調理のふ・し・ぎ(最終回)食文化からみたアユ

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調理のふ・し・ぎ(最終回)食文化からみたアユ

Call No. (NDL)
Z19-365
Bibliographic ID of National Diet Library
5357099
Material type
記事
Author
川端 晶子
Publisher
東京 : 日本食品衛生協会
Publication date
2000-06
Material Format
Paper
Journal name
食品衛生 44(6) (通号 522) 2000.06
Publication Page
p.36～38
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Paper

Material Type
記事
Title
調理のふ・し・ぎ(最終回)食文化からみたアユ
Author/Editor
川端 晶子
Author Heading
川端 晶子
Periodical title
食品衛生
No. or year of volume/issue
44(6) (通号 522) 2000.06
Volume
44
Issue
6
Sequential issue number
522
Pages
36～38