調理のふ・し・ぎ(72)食文化からみたタコ

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Material Type: 記事
Title: 調理のふ・し・ぎ(72)食文化からみたタコ
Author/Editor: 川端晶子
Author Heading: 川端晶子
Periodical title: 食品衛生
No. or year of volume/issue: 44(5) (通号 521) 2000.05
Volume: 44
Issue: 5
Sequential issue number: 521
Pages: 38～40
Publication date of volume/issue (W3CDTF): 2000-05
Publication (Periodical Title): 東京 : 日本食品衛生協会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-365
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 5362933
http://id.ndl.go.jp/bib/5362933
Bibliographic Record Category (NDL): 632