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Volume number(34)
糯米の性状と餅の食味...

糯米の性状と餅の食味品質

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糯米の性状と餅の食味品質

Call No. (NDL)
Z17-668
Bibliographic ID of National Diet Library
5380112
Material type
記事
Author
諸橋 敬子ほか
Publisher
加茂 : 新潟県農業総合研究所食品研究センター
Publication date
2000-03
Material Format
Digital
Journal name
新潟県農業総合研究所食品研究センター研究報告 = Report of the Food Research Institute, Niigata Prefecture (通号 34) 2000.03
Publication Page
p.11~13
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Digital

Material Type
記事
Author/Editor
諸橋 敬子
江川 和徳
Periodical title
新潟県農業総合研究所食品研究センター研究報告 = Report of the Food Research Institute, Niigata Prefecture
No. or year of volume/issue
(通号 34) 2000.03
Sequential issue number
34
Pages
11~13
Publication date of volume/issue (W3CDTF)
2000-03
ISSN (Periodical Title)
1344-1604