種々の食品を-20℃に冷凍保存した際の腸管出血性大腸菌O157:H7の挙動

Journal name: 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会編 26(3) 2000.06

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Material Type: 記事
Title: 種々の食品を-20℃に冷凍保存した際の腸管出血性大腸菌O157:H7の挙動
Author/Editor: 金井美恵子
大城稚子
宮澤文雄他
Author Heading: 金井美恵子
大城稚子
宮澤文雄
Periodical title: 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会編
No. or year of volume/issue: 26(3) 2000.06
Volume: 26
Issue: 3
Pages: 131～137
Publication date of volume/issue (W3CDTF): 2000-06
ISSN (Periodical Title): 1344-1213
ISSN-L (Periodical Title): 1344-1213
Publication (Periodical Title): 東京 : 日本食品保蔵科学会 ; 1997-
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR6
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-1101
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 5383647
http://id.ndl.go.jp/bib/5383647
Bibliographic Record Category (NDL): 632