製品解説 魚醤調味料アジベースの特長と食品への応用
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- Material Type
- 記事
- Author/Editor
- 深見 克哉
- Author Heading
- Periodical title
- New food industry = ニューフードインダストリー
- No. or year of volume/issue
- 42(8) 2000.08
- Volume
- 42
- Issue
- 8
- Pages
- 1～7
- Publication date of volume/issue (W3CDTF)
- 2000-08