液肥の窒素濃度がブドウ,マスカット・オブ・アレキサンドリアのアミノ酸組成と食味に及ぼす影響

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液肥の窒素濃度がブドウ,マスカット・オブ・アレキサンドリアのアミノ酸組成と食味に及ぼす影響

Call No. (NDL)
Z18-3277
Bibliographic ID of National Diet Library
5546150
Material type
記事
Author
平野 健ほか
Publisher
甲府 : 日本ブドウ・ワイン学会
Publication date
2000
Material Format
Paper
Journal name
日本ブドウ・ワイン学会誌 = Journal of ASEV Japan 11(2) (通号 32) 2000
Publication Page
p.63~67
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Paper

Material Type
記事
Author/Editor
平野 健
林 孝憲
岡本 五郎
Periodical title
日本ブドウ・ワイン学会誌 = Journal of ASEV Japan
No. or year of volume/issue
11(2) (通号 32) 2000
Volume
11
Issue
2
Sequential issue number
32
Pages
63~67