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腸管出血性大腸菌O157:H7に対するこんにゃく液の殺菌作用

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腸管出血性大腸菌O157:H7に対するこんにゃく液の殺菌作用

Call No. (NDL)
Z17-B99
Bibliographic ID of National Diet Library
5565596
Material type
記事
Author
北元 憲利ほか
Publisher
草津 : 日本食品化学学会
Publication date
2000-10
Material Format
Paper
Journal name
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編 7(2) 2000.10
Publication Page
p.86~92
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Paper Digital

Material Type
記事
Author/Editor
北元 憲利
田中 智之
加藤 陽二 他
Periodical title
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
No. or year of volume/issue
7(2) 2000.10
Volume
7
Issue
2
Pages
86~92
Publication date of volume/issue (W3CDTF)
2000-10