水産加工品におけるHACCPへの取組み (特集 水産加工品の品質向上技術)
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- Material Type
- 記事
- Title
- Author/Editor
- 高鳥 直樹
- Series Title
- Author Heading
- Periodical title
- フードケミカル = A Technical journal on food chemistry & chemicals
- No. or year of volume/issue
- 16(11) (通号 187) 2000.11
- Volume
- 16
- Issue
- 11
- Sequential issue number
- 187