異なる種麹を用いて得られた醤油麹の発酵特性の差異
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- Material Type
- 記事
- Author/Editor
- 足鹿 利幸壇上 睦夫森口 充瞭
- Periodical title
- 日本醤油研究所雑誌 / 日本醤油研究所 編
- No. or year of volume/issue
- 26(6) (通号 154) 2000
- Volume
- 26
- Issue
- 6
- Sequential issue number
- 154
- Pages
- 301～306