Effects of Temperature on Outbreaks of Salmonella Food Poisoning by Causative Food

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Effects of Temperature on Outbreaks of Salmonella Food Poisoning by Causative Food

Call No. (NDL)
Z19-1644
Bibliographic ID of National Diet Library
5584223
Material type
記事
Author
森 直代ほか
Publisher
東京 : 日本食品微生物学会
Publication date
1999
Material Format
Paper
Journal name
日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編] 16(3) 1999
Publication Page
p.187~191
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Material Type
記事
Author/Editor
森 直代
荒記 俊一
横山 和仁 他
Alternative Title
食品別のサルモネラ食中毒発生に及ぼす気温の影響
Periodical title
日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編]
No. or year of volume/issue
16(3) 1999
Volume
16
Issue
3
Pages
187~191