Suppressive Effect of Curcumin on Trichloroethylene-induced Oxidative Stress

Journal name: Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan 46(5) 2000

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Material Type: 記事
Title: Suppressive Effect of Curcumin on Trichloroethylene-induced Oxidative Stress
Author/Editor: Satoshi Watanabe
Tetsuya Fukui
Author Heading: Satoshi Watanabe
Tetsuya Fukui
Periodical title: Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan
No. or year of volume/issue: 46(5) 2000
Volume: 46
Issue: 5
Pages: 230～234
Publication date of volume/issue (W3CDTF): 2000
ISSN (Periodical Title): 0301-4800
ISSN-L (Periodical Title): 0301-4800
Publication (Periodical Title): Tokyo : Center for Academic Publications Japan
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: antioxidant
trichloroethylene
reactive oxygen species
NDLC: ZR2
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z53-B484
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 5585093
http://id.ndl.go.jp/bib/5585093
Bibliographic Record Category (NDL): 632