Effect of Phospholipids Transesterified Enzymatically with Polyunsaturated Fatty Acids on Gelatinization and Retrogradation of Starch
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- Material Type
- 記事
- Author/Editor
- Tri Agus SiswoyoNaofumi Morita
- Author Heading
- Periodical title
- Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan
- No. or year of volume/issue
- 46(5) 2000
- Volume
- 46
- Issue
- 5
- Pages
- 252～256
- Publication date of volume/issue (W3CDTF)
- 2000