Volume number39(12)(465)
特集 レトルト食品の...

特集 レトルト食品の製造技術

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特集 レトルト食品の製造技術

Call No. (NDL)
Z17-402
Bibliographic ID of National Diet Library
5585273
Material type
記事
Author
-
Publisher
東京 : 日本食品出版
Publication date
2000-12
Material Format
Digital
Journal name
ジャパンフードサイエンス : 食品加工と包装技術 39(12) (通号 465) 2000.12
Publication Page
p.33~68
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Digital

Material Type
記事
Periodical title
ジャパンフードサイエンス : 食品加工と包装技術
No. or year of volume/issue
39(12) (通号 465) 2000.12
Volume
39
Issue
12
Sequential issue number
465
Pages
33~68
Publication date of volume/issue (W3CDTF)
2000-12
ISSN (Periodical Title)
0368-1122