食餌脂肪酸の組織脂肪酸組成に及ぼす影響

Journal name: 日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会編 53(6) 2000

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Digital
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 食餌脂肪酸の組織脂肪酸組成に及ぼす影響
Author/Editor: 入谷信子
木村智恵
福田ひとみ他
Author Heading: 入谷信子
木村智恵
福田ひとみ
Periodical title: 日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会編
No. or year of volume/issue: 53(6) 2000
Volume: 53
Issue: 6
Pages: 249～257
Publication date of volume/issue (W3CDTF): 2000
ISSN (Periodical Title): 0287-3516
ISSN-L (Periodical Title): 0287-3516
Publication (Periodical Title): 東京 : 日本栄養・食糧学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: PUFA
MUFA
SFA
intake
tissue fatty acids
rats
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-53
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 5607253
http://id.ndl.go.jp/bib/5607253
Bibliographic Record Category (NDL): 632