Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC

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Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC

Call No. (NDL)
Z53-G223
Bibliographic ID of National Diet Library
5627266
Material type
記事
Author
Midori Natsumeほか
Publisher
Tokyo : Japan Society for Bioscience
Publication date
2000-12
Material Format
Paper
Journal name
Bioscience, Biotechnology, and Biochemistry 64(12) (通号 735) 2000.12
Publication Page
p.2581~2587
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Paper Digital

Material Type
記事
Author/Editor
Midori Natsume
Naomi Osakabe
Megumi Yamagishi 他
Periodical title
Bioscience, Biotechnology, and Biochemistry
No. or year of volume/issue
64(12) (通号 735) 2000.12
Volume
64
Issue
12
Sequential issue number
735
Pages
2581~2587